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Please look at Card B16. (On a scale of 1 to 5, where 1 means "Near complete agreement" and 5 means "No agreement at all") to what extent Do medical researchers agree on the risks and benefits of genetically modified foods?
Researcher agreement on genetically modified food · Asked in 1 wave, 2006 · 936 responses · weighted estimates computed from individual responses
| Group | Near complete agreement | 2 | 3 | 4 | No agreement at all | n | MoE | |
|---|---|---|---|---|---|---|---|---|
| All respondents | 10% | 22% | 48% | 12% | 8% | 936 | ±4 | |
| Less than high school | 14% | 19% | 51% | 8% | 8% | 121 | ±11 | |
| High school |
General Social Survey 2006 · US adults 18+ living in households (English, and Spanish since 2006). Shares of people who gave an answer. n is unweighted; ± is the 95% margin of error at 50% from the weighted effective sample. Groups with an effective sample under 50 are grayed; under 20, hidden.
| Poll | Field dates | Mode | Respondents | Responses |
|---|---|---|---|---|
| General Social Survey 2006 | 2006-03-07 to 2006-08-07 | face to face | 4,510 | 936 |
| 9% |
| 21% |
| 47% |
| 11% |
| 12% |
| 237 |
| ±8 |
| Some college | 12% | 19% | 45% | 17% | 7% | 314 | ±7 |
| Bachelor's | 5% | 32% | 50% | 8% | 5% | 171 | ±9 |
| Postgraduate | 10% | 23% | 47% | 13% | 6% | 93 | ±13 |