Comparing main university alumni only — counts and multiples below are within that lens (switch it with the tabs at the top).
restaurateur
Which schools produce the most (left), and where it's the biggest part of the school's identity (right). "3×" = that school's notable alumni are three times as likely to have this occupation as the typical school's. People who attended recently weigh more than those from earlier eras.
Most alumni
| School | Alumni | vs. typical |
|---|---|---|
| Culinary Institute of America NY | 227.4× | |
| Cornell University NY | 13.0× | |
| Columbia University NY | 6.3× | |
| University of Wisconsin-Madison WI | 3.0× | |
| University of California-Berkeley CA | 3.3× | |
| Georgetown University DC | 6.5× | |
| University of Southern California CA | 3.6× | |
| Howard University DC | 5.7× | |
| Northwestern University IL | 6.7× | |
| Harvard University MA | 3.9× | |
| Yale University CT | 7.7× | |
| University of Washington WA | 3.1× | |
| Boston University MA | 3.5× | |
| New York University NY | 3.6× | |
| Clemson University SC | 7.2× | |
| Southern Methodist University TX | 9.5× |
Biggest part of the school's identity
Shares are shrunk toward the national rate for small counts, and
each school must clear the same size-scaled minimum (5–20 people) as the school pages.
| School | % of its noted alumni | Alumni |
|---|---|---|
| Culinary Institute of America NY | 10 |