restaurateur
Which schools produce the most (left), and where it's the biggest part of the school's identity (right). "3×" = that school's notable alumni are three times as likely to have this occupation as the typical school's. People who attended recently weigh more than those from earlier eras.
Most alumni
| School | Alumni | vs. typical |
|---|---|---|
| Culinary Institute of America NY | 520.2× | |
| Cornell University NY | 14.4× | |
| New York University NY | 5.2× | |
| Columbia University NY | 7.9× | |
| University of Michigan MI | 5.0× | |
| University of Wisconsin-Madison WI | 3.2× | |
| Harvard University MA | 6.1× | |
| University of Washington WA | 4.0× | |
| University of Pennsylvania PA | 7.1× | |
| University of California-Berkeley CA | 3.4× | |
| Southern Methodist University TX | 10.5× | |
| Clemson University SC | 7.3× | |
| University of Southern California CA | 3.6× | |
| The University of Texas at Austin TX | 2.4× | |
| Georgetown University DC | 7.2× | |
| Howard University DC | 7.4× | |
| Yale University CT | 8.8× | |
| Northwestern University IL | 6.7× | |
| Boston University MA | 3.7× |
Biggest part of the school's identity
Shares are shrunk toward the national rate for small counts, and
each school must clear the same size-scaled minimum (5–20 people) as the school pages.
| School | % of its noted alumni | Alumni |
|---|---|---|
| Culinary Institute of America NY | 26 |